Rouses clearview7/5/2023 Hand wash lavatory is not equipped with at least 85?F water.Single use/single service articles are not stored at least six (6) inches off the floor.Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked, served, or discarded.Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Rouses Market 717 Clearview Pkwy, Metairie, LA 70001, USA Rouses Market address: 717 Clearview Pkwy, Metairie, LA 70001, USA Telephone: +1 50 Overview Location Information Reviews Rouses Market Maurice Moss Rouses has never let me down when I go there for shopping.The hand wash lavatory is used for purpose other than hand washing.Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.Critical: Flies are present in the establishment.Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.Critical: Food stored for cold-holding and service was not held at a temperature of 41 ☏ or below.Floor is not maintained level or in good repair.Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Food handler is wearing jewelry on arms or hands.Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.Soap and/or paper towels are not provided for use at the hand wash lavatory.Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m.Critical: Food contact surfaces and utensils are not clean to sight and touch.The hand wash lavatory and/or soap and paper towel dispensers are not clean.A current state food safety certificate is not conspicuously posted.Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.Walls/ceilings or attached equipment are not clean.Food is stored under a possible source of contamination.Food is stored where it is exposed to splash, dust, or other contamination.Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.Food handlers are not wearing proper hair restraints.Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.An accurate ambient air temperature-measuring device is not provided.Critical: Employee did not wash hands and exposed portions of arms at appropriate time.No violation noted during this evaluation.
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